Biscoff cheesecake croissant egg

This ain’t your average Easter egg! We’re talkin’ a chocolate shell loaded with creamy house-made biscoff cheesecake, packed to the edge with buttery croissant bites for that perfect flakey crunch. It’s rich, it’s messy (in the best way). Thank us later!

Allergens: dairy, nuts, gluten, traces of peanuts.

Collection only, read carefully:

Place your order for collection on Good Friday, April 18th (8am-4pm) OR Saturday the 19th (8am - 3pm). Collect at our shop in Ancoats (no post services are provided this time). We won't provide any refunds for orders not collected in the slot selected.